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Buried deep in the byways of Attard, the restaurant itself is small and intimate with only 7 tables upstairs, including one table on the (small) balcony It is rightly recommended by Michelin
Chris & I enjoyed their tasting menu - 75 Euros per person. It was a high quality menu with numerous small courses, each well presented and highly flavoured. Washed down with an excellent bottle of Primativo Two of the courses included truffles, and these were genuine truffles with that rich distinctive aroma.
A wonderful highlight for me It gave us a perfect blend of excellent food, good service and a really nice atmosphere. If you enjoy good food, then you will enjoy Terroir
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