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The restaurant is recommended in Michelin, and lives up to its Michelin inclusion The menu is short and naturally mainly fish. We started with the grilled octopus which was a very good start to our meal For main courses , my Lobster pasta was exactly that - a really powerful lobster tatse and chunks of lobster in the pasta. My wife enjoyed he plate of mussels in a sauce We shared a chocolate mouse as a pudding with a glass of Chilean sweet wine to wash it down
The service was both professional and friendly We enjoyed our lunch and would recommend the restaurant.
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